Lenten Dinners

LENTEN DINNER: WEDNESDAY, FEBRUARY 21
6:00 to 7:15 p.m. in Bryan Dycus Hall

Menu: Chicken Gnocchi Soup, Chili, Corn Bread, Salad, and Homemade Desserts. Cost is $5 per person/$20 per family. We now have the ability to accept debit or credit card payments

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